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Sample Dual Entrée Menu

Citrusy Mojito Chicken
Chicken thighs marinated in lemon juice, orange juice, lime juice, garlic, herbs and jalapenos.
Served over a bed of peppers and onions.

Steak a la Mexicana
Seasoned skirt steak stopped with quartered roasted tomatoes, red onions and poblano peppers.
Finished with fresh cilantro

Rice and Beans
Kidney beans tossed with steamed white rice and garlic

Mexican Salad
Chopped romaine with roasted corn, bell peppers, black beans, tomatoes, avocado, and red onions.
Served with a chipotle ranch dressing.

Assorted Cookies and Brownies

$16.25 Per Person


 

Caribbean Rubbed Chicken with Pineapple Salsa
Chicken breast rubbed with dried herbs, cinnamon, allspice and chili powder.
Served with a fresh pineapple relish.

Jerk Skirt Steak
Skirt steak seasoned with a jerk spice blend and served with a salsa verde

Caribbean Rice
Rice cooked in coconut milk with tomatoes, onions, peas, spices and herbs

Kale Salad
Fresh sliced kale with walnuts, apples, red onions, dried cranberries and crumbled bleu cheese.
Served with a mustard vinaigrette.

Coconut Fruit Kebabs
Fresh fruit skewered and tossed with toasted coconut flakes

$17.00 Per Person


 

Asian Style Salmon
Salmon fillets glazed with teriyaki and served over a bed of rice noodles with sweet chili sauce, bell peppers, onions and carrots.

Seared Chicken and Ramen Salad
Ramen noodles tossed with soy sauce, ginger, rice vinegar, carrots, sautéed mushrooms, spinach and scallions.
Topped with sliced teriyaki marinated chicken breast.

Sautéed Green Beans
Flash sautéed with shaved red onions, garlic and olive oil

Asian Spinach Salad
Spinach with red onions, shredded carrots, mushrooms, shaved almonds, and edamame.
Served with a soy-peanut dressing.

Assorted Cookies and Brownies

$17.00 Per Person


 

Salmon with Vodka Sauce
Creamy vodka sauce with shallots, tomatoes, cream, lime and red pepper flakes.
Finished with fresh parsley leaves.

Braised Short Ribs
Rubbed with blend of dried herbs and spices. Braised in red wine, beef stock, carrots, celery and onions until tender.
Served with fried onions and fresh scallions.

Mashed Potatoes
Boiled potatoes mashed with butter, garlic and heavy cream

Green Salad
Mixed greens with carrots, cucumbers, tomatoes, radishes and croutons.
Served with a balsamic vinaigrette.

Sliced Lemon Pound Cake
Topped with fresh strawberries

$18.00 Per Person


 

Simply Seared Salmon
Seasoned with lemon juice, garlic and fresh herbs.
Served with lemon wedges and parsley leaves.

Baked Chicken
Chicken legs, thighs and breast marinated with fresh herbs and lemon juice.

Roasted Red Potatoes
Tossed with fresh rosemary and garlic then roasted

Chopped Salad
Mixed greens with cucumbers, garbanzo beans, red onions, tomatoes, olives, avocado and feta.
Served with a red wine vinaigrette.

Assorted Cookies and Brownies

$16.50 Per Person


Curried Spiced Salmon
Salmon seasoned with yellow curry and fresh herbs.
Served over a Indian spiced chickpea salad with red onions, diced tomatoes and herbs.

Tandoori Style Chicken Kebabs
Chicken breast marinated with herbs and yogurt then skewered with bell peppers and onions.
Served with a cucumber raita sauce on the side.

Yellow Rice
Rice cooked with herbs and spices

Green Salad
Mixed greens with carrots, cucumbers, tomatoes, radishes and croutons.
Served with a balsamic vinaigrette.

Assorted Cookies and Brownies

$16.50 Per Person


 

 

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