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Sample Seafood Menu

Baked Salmon and Vegetables
Fresh salmon fillets seasoned and baked with asparagus, cherry tomatoes, garlic and red onions

Orzo
Tossed with bell peppers, herbs, lemon and garlic

Kale Salad
Fresh sliced kale with walnuts, apples, red onions, dried cranberries and crumbled bleu cheese.
Served with a mustard vinaigrette.

Mini Fruit Tarts
Filled with a vanilla mousse and topped with fresh strawberries

$18.50 Per Person


 

Orange-Sesame Glazed Shrimp
Sautéed shrimp in a reduction of orange juice, sesame oil and vinegar.
Tossed with blanched broccoli and fresh herbs.

Fried Rice
Steamed rice sautéed with soy, onions, carrots, bell peppers and fresh peas

Asian Spinach Salad
Spinach with red onions, shredded carrots, mushrooms, shaved almonds, and edamame.
Served with a soy-peanut dressing.

Assorted Cookies and Brownies

$17.25 Per Person


 

Shrimp Skewers
Seasoned with old bay, lemon, garlic and olive oil. Served over a bed of sautéed red cabbage.

Potato Wedges
Yukon potatoes cut into wedges with garlic and onion powder then roasted until tender

Roasted Broccoli and Cauliflower
Tossed with garlic and olive oil then finished with fresh lemon zest

Sliced Lemon Pound Cake
Topped with fresh strawberries

$18.00 Per Person


 

Asian Style Salmon
Salmon fillets glazed with teriyaki and served over a bed of rice noodles with sweet chili sauce, bell peppers, onions and carrots.

Roasted Asparagus
Tossed with garlic and olive oil

Cucumber Salad
Smashed cucumbers tossed with red onions, basil, red wine vinegar and garlic

Coconut Fruit Kebabs
Fresh fruit skewered and tossed with toasted coconut flakes

$18.50 Per Person


 

Curried Spiced Salmon
Salmon seasoned with yellow curry and fresh herbs.
Served over a Indian spiced chickpea salad with red onions, diced tomatoes and herbs.

Yellow Rice
Rice cooked with herbs and spices

Kale Salad
Fresh sliced kale with walnuts, apples, red onions, dried cranberries and crumbled bleu cheese.
Served with a mustard vinaigrette.

Assorted Cookies and Brownies

$17.25 Per Person


 

Shrimp with Olives, Tomatoes and Feta
Steamed shrimp tossed with olives, roasted tomatoes, herbs, and feta

Orzo
Tossed with bell peppers, herbs, lemon and garlic

Italian Salad
Romaine and radicchio with pepperoncini, olives, red onions, tomatoes, cucumbers and feta.
Served with a creamy Italian dressing.

Mini Dessert Tartlets
Mini buttery tart shell filled with flavors to include apple-cinnamon, cheesecake, chocolate-raspberry, and Dulche de Leche.

$18.50 Per Person


 

 

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