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Seafood Menu

Lemon & Dill Salmon
Filets of salmon roasted with fresh dill and lemon

Tomato & Basil Orzo Salad
Orzo tossed with cherry tomatoes, scallions, basil, spinach, salt, black pepper, & feta cheese

Chickpea Greek Salad
Feta cheese, bell peppers, tomatoes, chickpeas, onions, and olives on a bed of mixed greens with Greek dressing

Flaky and sweet desserts filled with nuts and doused in honey

$20.50 Per Person


Garlic Shrimp
Perfectly cooked shrimp cooked in butter and garlic

Hawaiian Macaroni Salad
Creamy, cold macaroni salad that is slightly sweet and tangy

Pineapple Salad
Spinach topped with carrots, celery, green peas, diced pineapple, and coconut flakes

Coconut Cake
Light and fluffy vanilla cake covered in vanilla buttercream and coconut flakes

$21.00 Per Person


Miso Cod
Delicate cod glazed with a miso soy sauce

Sweet Potato Wedges
Sweet potatoes, cut and roasted

Asian Summer Slaw
Mix of red and green cabbage with scallions, cilantro, mint, and sesame seeds; topped with a peanut miso dressing

Black Sesame Cookies
Crunchy shortbread cookies covered in sesame seeds

$21.50 Per Person


Salmon with Lemon Breadcrumbs
Roasted salmon topped with crispy lemon, parsley, & butter toasted breadcrumbs

Sweet Potato Wedges
Sweet potatoes, cut and roasted with a simple

Steak House Salad
Mixed greens with goat cheese, dates, croutons, cranberries, carrots, and cherry tomatoes with a champagne vinaigrette dressing

Assorted and delicate macarons for the perfect bite at the end of a meal

$20.50 Per Person


Teriyaki, Miso Salmon
Roasted salmon with an umami filled sauce featuring miso and soy sauce

Lo Mein
Thick noodles with assorted, julienned vegetables sauteed with light soy sauce

Sesame Cucumber Salad
One of our crunchiest salads loaded with cucumbers, onions, and sesame seeds over romaine with a sesame soy dressing

Almond Cookies
Light, crunchy, freshly baked cookies with almonds

$20.50 Per Person


Maryland Style Crab Cakes
Crab cake patties filled with Maryland crab and seasoned with dijon mustard and old bay seasoning, accompanied by a side of lemon-paprika aioli

Summer Succotash
Corn, bell peppers, edamame, and tomatoes tossed in a light lemon vinaigrette with scallions

Strawberry Fields Salad
Spinach & romaine lettuce tossed with sliced strawberries, parmesan cheese, and almonds; topped with red wine vinaigrette

Cheesecake Pops
Picturesque, assorted cheesecake pops with a snappy chocolate coating

$30.00 Per Person



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